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Inventory Management: Oversee inventory accounting processes, including valuation methods (e.g., FIFO, LIFO) and inventory control procedures. Cost Accounting: Manage cost accounting processes, including the tracking and allocation of manufacturing costs (e.g., direct materials, labor, overhead.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Oversee warehouse operations, including storage, inventory control, and order fulfillment in partnership with the local warehouse manager. Implement inventory control measures to reduce waste and losses.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Controlling expenses such as food cost, inventory, cash control, payroll, etc. Maintaining adequate inventory levels to ensure out of stocks are eliminated, and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest.
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The ideal candidate will lead and develop a team dedicated to Process Support activities to improve efficiencies and controls including but not limited to cost forecasting and tracking, business process development and oversight, centralized data maintenance, documentation retention and control, inventory reconciliation and control, report development, information dissemination related to External Logistics and Processing Services.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Oversee, with support from senior cost accountant, cycle counting activities and physical inventory control per company standards. Determine and analyze annual overhead & labor rates, together with senior cost accountant, to research and determine the drivers behind changes in rates year over year, in addition, assist senior cost accountant with annual cost roll impact analysis.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Responsible for overseeing the optimization of blending procedures across SM melt facilities, focusing on inventory management, cost control, and revenue maximization. This role plays a crucial part in refining blend optimization strategies across all melt facilities, prioritizing inventory cost control while maximizing revenue.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Strong understanding of food and beverage operations, including inventory management, cost control, and menu development. Strong understanding of food and beverage operations, including inventory management, cost control, and menu development.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Basic knowledge of inventory management and cost control practices. Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity, performance analysis and problem resolution, food and operational cost control, merchandising and maintenance of the IKEA Food Sales Areas.
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Maintains workflow by monitoring steps of the process; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Manages general, cost, and property accounting activities, including: general ledger, accounts payable, travel and expense reimbursement, inventory valuation, capital expenditure authorization and control, fixed assets.
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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Manage food, supplies and liquor costs by conducting weekly inventory.
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Our Snack Bar Attendants ensure high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. Our Snack Bar Attendants ensure high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
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The Parts Coordinator will cross-reference parts between the manufacturer and suppliers to ensure procurement specified vendors are being utilized as a part of the Maintenance System cost and quality control Strategy.
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cost control inventory jobs in Matthews, NC
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