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Responsible for the collection, entry, reporting and maintenance of ERSEA records related to program operations including Child and Adult Care Food Program (CACFP). Assist in arranging Policy Council meetings, preparing and posting agendas, reserving facilities and arrangement of food.
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With unique food science expertise and proprietary processes, we’ve pioneered many firsts. Under the general supervision of the Director, Analytical and Regulatory Affairs of Regulatory Affair and Quality Control, the Analytical Development Chemist is responsible for developing and validating analytical methods, writing and establishing specifications, and performing trial pharmaceutical product testing.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any noncompliance. You are responsible for staffing, food ordering, preparation, menu planning, food delivery and sanitation in accordance with the appropriate health department regulations.
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Actively participate in executing store routines and tasks including but not limited to the delivery truck, garment processing, reductions, and price changes. This position reports to our Area Sales Manager and has the following direct reports: Store Visual Manager (based on volume), Department Manager, Department Supervisor (based on volume), Visual Merchandisers (based on volume) Cash Office Responsible (based on volume), and Sales Associate.
$21.4 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Follows HACCP guidelines to ensure quality and safety of food supply.
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Multi-facility industrial safety experience; direct personnel management experience, professional safety or security certifications; bi-lingual capabilities; expert knowledge of health and safety disciplines as related to food processing.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Places orders for food, paper and other supplies within cost control procedures.
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Motor Supply's fleet consists of eco-friendly Volvo and Mack semi-trucks, operated by highly skilled drivers renowned for upholding key company values: SAFETY, EFFICIENCY, and PROFESSIONALISM. Since its establishment in 2019, Motor Supply has transported millions of pounds of diverse freight, from essential food and consumer goods to auto-parts and pharmaceuticals.
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Taylor Glen, a Thrivemore of NC community, located in Concord, NC is seeking a qualified part-time Dietary Aide with flexible availability to work 1st and/or 2nd and WEEKENDS shift to prepare and serve food to residents in our facility.
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Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Restocks and rotates food products by using the first-in, first-out method (FIFO.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Meat Processing Area. Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
$26 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Train your team on food safety standards and ensure they are maintained.
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Put food orders away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Culver’s of Kannapolis is looking for a Porter / Maintenance Technician.
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food processing jobs Title: shift Company: Litehouse in Landis, NC
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