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Home to world-renowned chef, New York Times Best Selling Author, Daytime Emmy winner, James Beard Foundation Award recipient and star of A Chefs Life, Vivian Howard. Her flagship restaurant, Chef and The Farmer and is a major attractions in Downtown Kinston.
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Just an hour drive to the famous Crystal Coast beaches of North Carolina and a 1.5-hour drive to the state capital of Raleigh, this city is centrally located in the heart of Eastern NC. With the Minor League Down East Wood Ducks baseball team, Vivian Howard's world-famous Chef & The Farmer restaurant, and Mother Earth Brewing nestled downtown, Kinston nights will always provide a perfect setting to unwind.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, or team member part time restaurant jobs is not required but preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, or team member part time restaurant jobs is not required but preferred.
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Job opportunities as Cook / Food Prep / Kitchen Team Member is generally offered as a full time or part time restaurant job. Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
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Kinston is also home to the famous Chef & The Farmer Restaurant. Down East Wood Ducks are based in Kinston and the East Carolina Pirates in Greenville offer access to exciting college sports. Five Oaks Animal Hospital in Kinston, North Carolina is searching for a GP Flex Veterinarian to join our busy, fast paced small animal practice.
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This city is offers affordable cost of living, excellent school options, family-friendly community, interesting array of shops, breweries and restaurants - one is home to a world renowned chef.
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Opportunity: Seeking a B/E or B/C neurologist to join its growing neuroscience team in an outpatient position. Facility: Premier not-for-profit Health System in Eastern North Carolina is growing Neurology department.
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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