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Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
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Scans all club merchandise through a point-of-sale system to ensure accurate inventory counts and accurate purchase totals for Members. Work with commitment and pride to deliver GOLD- Grand opening look daily.
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A warehouse technician is responsible for the smooth day-to-day activities in the warehouse including shipping/receiving, cleaning, run testing and repair of equipment, inventory maintenance, pick/pack stock and warehouse compliance with all regulations and standards.
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This includes ensuring smooth and efficient operations, inventory control, ordering supplies, personnel management, patient relations, and patient flow. The supervisor will adheres to and support the mission, purpose, philosophy, objectives, policies, and procedures of TPR, including adhering to HIPAA Compliance Plan and the Privacy Standards Confidentiality Agreement.
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Oversees and makes all receiving and inventory adjustments to assure correctness and entry into the mainframe. Controls and monitors freight and inventory processes using the most cost-effective methods to reduce inventory losses.
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Assists the GSM / DM with coordination of all “Special Events”; maintenance of pricing and UPC integrity; determining proper assortments; accuracy of inventory; proper display, signing and pricing of all advertised items.
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Assist with inventory processes to include Return to Vendor (RTV) and Advance Shipping Notice (ASN) activities as needed. Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings.
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JOB SUMMARY:Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner; assigns, instructs and monitors work of other Cooks and Kitchen Assistants.
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Upholds company merchandising and presentation standards by following established floor sets, signage requirements, price changes, inventory presentation and replenishment standards, etc. Ability to work at heights greater than 4 feet with use of a ladder, aerial lifting device, or platform.
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Adhere to Crocs Asset Protection policies and procedures, including shortage prevention, inventory control, and compliance procedures. As an Operations Assistant Manage r, you will play a crucial role in providing outstanding service to our consumers on a daily basis.
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Manage food, supplies and liquor costs by conducting weekly inventory. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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Maintaining the sales floor by restocking shelves, checking in vendors, updating pricing information and completing inventory management tasks as directed by store manager. Embracing and advocating for new CVS services and loyalty programs that support our purpose of helping people on their path to better health.
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Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods. Oversee the ordering of merchandise and control inventory. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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Stock shelves as inventory arrives. Participate in inventory cycle counts. An industry leader, FMP offers well-balanced compensation and benefits programs, which may include medical, dental, vision, life, 401K, profit sharing, paid holidays/vacation/sick time, STD/LTD, + much more.
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This includes, but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.
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inventory job in Kannapolis, NC
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