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And you could be that final nudge of encouragement that a customer needs to transform a great project idea into reality. We are immediately hiring for Cashier Part-Time associates, and bilingual applicants are encouraged to apply.
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We seek a candidate adept at fostering relationships with store management, engaging customers, boosting product brand awareness, and thriving in independent work environments. Have a reliable vehicle to travel within an assigned territory; local travel required.
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Experiences in project management -Entry. Responsible for the logistics function within the Lincolnton plant Value Streams, contents inventory management at distribution centers (PTNF), acting as a plant contact for DP colleagues from PTNA and PTNF, production planning and control for at least one value stream, raw material VMI coordination and planning with supplying plants, daily monitoring of process and result-KPIs and deviation management, master data maintenance and lead/support cross-functional- and LOG-CIP-projects.
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The Shift Supervisor Trainee performs work as directed in order to prepare for future supervisory responsibilities, completes basic operations and management skills training, and also learns about key aspects of the business (e.g., building customer loyalty through exceptional service) and CVS/pharmacy culture.
$16 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
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Your primary role involves transporting goods to and from storage areas, loading and unloading trucks, and assisting with inventory management tasks. Your primary role involves transporting goods to and from storage areas, loading and unloading trucks, and assisting with inventory management tasks.
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Time Management – Prioritizing, Organizing, Scheduling Computer Basics – Windows (Word, Excel, Outlook). Student Management Maintains as fully as possible the established routines and procedures of the school and classrooms to which they are assigned.
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They proactively seek product/project knowledge to provide customers with information and identify selling opportunities. A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special Services, and Tool Rental.
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Meet daily production levels as determined by restaurant management. You are applying for work with a franchisee of Dunkin’ Donuts , not Dunkin’ Brands, Inc. or any of its affiliates. Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a baker for a Dunkin’ Donuts franchisee is a great career choice.
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Employee Type:Non-Exempt PTJob Category:Afterschool, Part Time, Lincoln County YMCADescriptionUnder the direction and daily supervision of the Youth Services Director and consistent with the Christian Mission of the YMCA, the Coordinator will be responsible for the supervision, behavior management, and programming of the participants in Afterschool Program.
$11.25 - $16.07 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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This includes, but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.
$38,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy.
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Ability to use delivery fleet management hand-held devices to process deliveries, capture customer signatures, update vehicle mileage, complete daily vehicle inspections, etc. Communicate any problems or special needs from customers to store management.
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Our talented workforce provides a wide array of specialty services including construction, engineering, underground facility locating, fulfillment, and program management. Flagging, property or worksite restoration, and performs general construction work (to include physical labor i.e. using hand tools, lifting materials on average up to 50 lbs, etc.
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project management jobs in Iron Station, NC
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