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If an employee requires an accommodation, they must notify the site manager or the Corporate Human Resources Department. If an applicant requires an accommodation, they must notify the hiring manager and/or the Recruiter hiring for the position.
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The Plant Manager will be responsible for overseeing their Tungsten Carbide manufacturing processes, with a strong focus on equipment and process familiarity, as well as a background in AutoCAD and SolidWorks.
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Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates. Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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General Maintenance Associate. Ammonia Refrigeration Technician. Will obtain the Refrigerating Engineers & Technicians Association (RETA) Certified Assistant Refrigeration Operator (CARO) and Certified Industrial Refrigeration Operator (CIRO) certifications within 30 months of job entry date and will maintain them while employed in this position.
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Sous Chef -Manager of Food Service and EVS (Henderson, NC) Sous Chef -Manager of Food Service and EVS (Henderson, NC) In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, resorts, and/or country clubs.
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The Maintenance Manager is one of the critical leadership positions in the Technical Leadership Team – reporting to site Reliability Manager. Back up of the Site Reliability Manager.
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Past industry experience that would translate to success in this role: Assistant Restaurant Manager, Assistant Manager, Hospitality, Assistant Hospitality Manager. What does a Leader/Assistant Restaurant Manager at Taco Bell do.
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The General Merchandise Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing, and promotional signing processes for all GM areas of the store. General merchandising and stocker jobs available immediately.
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Valid Certified Maintenance Manager (CMM) will be a plus. Proven experience as maintenance manager or other managerial role. Valid Certified Maintenance Manager (CMM) will be a plus. High school diploma or equivalent; Degree from a vocational school or BSc/BA in business administration or facility management will be an advantage.
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To meet restaurant goals, the General Manager doesn't work alone. Requirements:The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Oversees the general day-to-day operations of the Child Care Center program within the parameters established by the College Board of Trustees, Division of Child Development and Early Education, Department of Health and Human Services, and other governing and accrediting bodies for early childhood center operations.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.
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Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
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Business Strategy - Participate with the Plant Manager, operations, and technical support Associates in the creation and implementation strategies that will improve overall site operations and support the Mars Supply Excellence (MSE) objectives.
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Waffle House - 1135 Ruin Creek Rd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Title: restaurant general manager Company: Burger King Carrols Corporation in Henderson, NC
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