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Complete assigned prep work to stock and set-up stations. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level.
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Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team.
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If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us! Implement proper quality assurance and food-safety procedures. Flexible scheduling is available and we are happy to work around school activities and schedules.
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The Line Cook will be responsible for preparing and cooking food items according to the restaurant's recipes and standards. We focus on QUALITY, making our burgers from 100% Waygu beef exclusively from Snake River Farms, a family owned and operated business in Boise, Idaho.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Using basic cooking methods, preparation will include following standardized high volume recipes to assemble and prep ingredients to create high quality final products. The flagship ECU Health Medical Center, a Level I Trauma Center, and ECU Health Maynard Children’s Hospital serve as the primary teaching hospitals for the Brody School of Medicine at East Carolina University.
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You will prep our famous dishes and cook to order. We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook.
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Waffle House - 715 Thomas Langston - (Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life) As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin.
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Brook Valley Country Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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