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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must be able to cook from scratch. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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As a Gusmo, Inc. SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. Responsibilities A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Cracker Barrel - Flat Rock you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. One year of experience as a cook in an institutional food service setting preferred.
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Cracker Barrel - Flat Rock is looking for a Restaurant Cook to join our team in Flat Rock, NC. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered.
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POSITION SUMMARY:The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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Quick Service, Fast Food Restaurant, Cook, Kitchen Management, Customer Service, Cashier, Food Service, Inventory Control. Quick Service, Fast Food Restaurant, Cook, Kitchen Management, Customer Service, Cashier, Food Service, Inventory Control.
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Hendersonville Health & Rehabilitation is seeking a Cook to join our dedicated kitchen staff! Previous experience in cooking, culinary arts, or other related fields. Hendersonville Health & Rehabilitation is seeking a Cook to join our dedicated kitchen staff.
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cook job in Flat Rock, NC
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