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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. Alert Culinary Manager and/or Lead Line Cook of any food waste.
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Partner with Travel Coordinator for hotel reservation needs. We're seeking a dynamic seasonal Photo Team Manager to join our innovative team and lead our photography operations to new heights.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. 3-5 years in banquet, hotel, restaurant, lounge, special events, or barista services.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reports to: Guest Services Manager/Rooms Manager. General Purpose: Under general supervision, provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.
$12 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2 - 5 years as General Manager or other hotel management role. Bachelors Degree in Hotel/Restaurant Management or Business is a plus. This position is responsible for managing daily hotel operations to achieve planned goals for revenue and profit (i.e., IOC) while maintaining standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection; provide leadership, training, direction and support to hotel employees; maintain a high quality product.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Responsible for maintaining overall hotel cleanliness, including assisting with cleaning any areas of the hotel as assigned by the manager when needed, including but not limited to front desk, associate breakroom, guest laundry, fitness room, vending areas, stairwells and common areas.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Facilities and Operations Manager reports to the Assistant General Manager and is responsible for assisting in the administration, planning, management and management of the operations of the Center including front and back of house services, information technology, conversion, custodial services, repairs and maintenance, temporary labor, and equipment inventory control.
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Carry out any reasonably assigned tasks as requested by the GM, F&B Manager, Culinary Manager or F&B Supervisor. EDUCATION and/or EXPERIENCE: Prior experience required, lifestyle/boutique hotel experience preferred.
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May make restaurant, transportation or entertainment reservations for guests; may deposit guests' valuables in hotel safe or safe-deposit box; may order complimentary flowers or champagne for special guests.
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Certifications in building automation systems, such as Certified Automation Professional (CAP), Certified Energy Manager (CEM), or Certified Energy Auditor (CEA) For over 200 years, JLL (NYSE: JLL), a leading global commercial real estate and investment management company, has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a member of the property maintenance team, the Assistant Chief Engineer is accountable for the proper workings of the hotel. The Assistant Chief Engineer reports to the General Manager and Chief Engineer and is responsible for maintaining the highest level of quality work to ensure minimal disruption to guests.
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The Catering & Conference Planning Manager serves as the singular point of contact in coordination of hotel groups, catering events, weddings, and galas. Assist Sales Manager with re-booking of group.
$56,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Engineer Tech will be directed and supervised by the Chief Engineer and General Manager and perform repairs and maintenance on mechanical, electrical, plumbing, HVAC, kitchen, and laundry equipment as well as exterior physical assets of the hotel.
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