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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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NC Specialty Hospital is currently seeking a full time Charge Cook/Dietary Aide for the Dietary department. Charge Cook/Dietary Aide. Assists the Nutrition Services Manager in training new employees for all items on the Dietary Department New Hire Orientation checklist.
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The Cook is responsible for preparing food of outstanding quality and taste to our patients, families and staff. At Veritas Collaborative, we envision a world in which all people with eating disorders, their families and communities, have access to best-practice care and hold hope for a cure.
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Newly hired cooks will train in a specific station based on their comfort level & innate skill.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.
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The Dining Care Partner provides assistance in all dietary functions including but not limited to: adherence to physician prescribed diet orders, menus, resident visits, and meal delivery service.
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The Community Kitchen Service Associate reports to the Community Cook and to the Community Chef and performs a variety of food service functions in maintaining clean and sanitary conditions of Community food services, facilities, and equipment.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us here at Duke University Hospital.
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Cook large quantities of meat, fish, fowl, gravies, vegetables, cereals, soups, fruits and other types of food according to recipes and instructions to include, but not limited to, baking, roasting, frying, stewing, broiling, boiling, and steaming.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingredients in every single order. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line.
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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. Alert Culinary Manager and/or Lead Line Cook of any food waste.
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The Cook will also be cross-trained to other roles in the Dietary department to permit coverage for other positions when staffing is short. North Carolina Specialty Hospital offers surgical specialties in orthopedics, ophthalmology, ear, nose and throat as well as sports medicine, oral, plastic, podiatry, general surgery, interventional radiology, pain management, reconstructive surgery and more.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Morrison Living is hiring immediately for a full time and part time COOK position. Morrison Living is hiring immediately for a full time and part time COOK position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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cook dietary jobs in Durham, NC
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