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Reporting to the Correctional Food Service Supervisor II, this position is responsible for the supervision of offenders performing large-scale food production and food service operations.
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Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code. Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
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The ideal Dietary Technician will have superior customer service skills and assist families along their health care journeys with love and compassion. Years of Service Award Bonuses. Our network includes Agape Care South Carolina, Georgia Hospice Care, Hospice of the Carolina Foothills in North Carolina, and Journey Hospice in Alabama and Louisiana.
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We operate approximately 2,000 tractors and 5,000 trailers through our network of over 100 locations with expertise in chemical transport, food-grade transport, rail transloading, third-party logistics, ISO depot operations, equipment maintenance, and tank cleaning services.
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POSITION SUMMARY:The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community.
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Food service: Serving food to customers in a restaurant or banquet setting. - Previous experience working in the food industry, preferably in a supervisory role. - Food production: Creating high-quality dishes in large quantities.
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Run Operations: Oversee daily activities, from managing key employees to controlling inventory and ensuring top-notch customer service. Manage all aspects of the location, including production, sales, inventory, customer service, delivery, safety, and administration.
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Track fuel use, order fuel as needed and compile information for monthly fuel report summary on all trucks and service pick-ups and give to Branch Manager on first day of every month. Confer with Operations Supervisor/Management to arrange for equipment to be released from service for inspections, service and repair.
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Here's what we can offer you in exchange for your world-class work: Paid Training Premium Health, Dental, and Vision Insurance Paid Maternity Leave K Match Tuition Reimbursement 50% off Verizon Service VNation Disaster Relief Referral Bonus Diversity, Equity, & Inclusion Employee Resource Groups Frequent Contests Career Advancement Opportunities A comprehensive benefit list can be viewed here.
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Maintaining high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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Computer savvy *Minimum of one year customer service skills. We are looking for a competitive, full time Insurance Sales Representative to help us expand our business by actively helping out senior citizens within their community.
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Our food isn't one size fits all and our job opportunities aren't either. Make food better than they'd expect from a fast food place. What you can expect Safe and friendly environmentTop PayFlexible ScheduleFree Meals Free Uniforms Daily Pay Career Advancement PlansTuition Reimbursement What we expect from you Solid social skills You see whatever's low - ketchup, straws, cups - and you fill it back up.
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At KFC, we feed the world.
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you may be perfect for a stock clerk position!
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Takes an active role in guest service and guest relations, monitors and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts. Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.
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food service jobs in Columbus, NC
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