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The Houseperson at the Canopy by Hilton SouthPark is responsible for supporting the housekeeping team as needed, as well as cleaning and maintaining other areas of the hotel including public spaces and back of the house areas.
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Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
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Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef. Carefully follows standard recipes while preparing assigned items for banquet service.
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Work as a team, following direction from the Banquet Captain and communicating needs for support to the banquet assistant. This position reports to the Banquet Captain. POSITION OVERVIEW : The Banquet Server serves food and beverages, providing prompt and courteous service to guests in the banquet room or outdoors on the facility.
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A successful Banquet Chef will have 6+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment. A successful Banquet Chef will have 6+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment.
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Embassy Suites Uptown Charlotte is seeking a motivated and energized Banquet Captain who will be responsible for planning dining events, manage F&B service, and tend to guests requests and complaints.
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Be in communication with the Banquet Captain regarding any special needs. Communicate any areas of need, problems, and concerns from guest to Banquet Manager. The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed.
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We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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The Housekeeping Houseperson is responsible for maintaining the cleanliness of the hotel. HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium.
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Ideally, our next banquet server has experience in food service or hospitality. If so, you would be an outstanding banquet server on our busy events team. Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly.
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Job Overview The purpose of the Banquet Set Up/House person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards Responsibilities To ensure cleanliness and organizations done in a timely manner and to assist supervisor during large functions.
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Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates. We are hiring a Hotel Restaurant Supervisor.
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Previous experience as a banquet server or in a similar role is preferred. - Clear tables and clean up banquet area after events. Set up banquet tables and chairs according to event specifications.
$14 - $14.8 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Reports To: Banquet Captain or Director of Food and Beverage. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream.
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Title: banquet houseperson Company: The Meritage Resort And Spa in Charlotte, NC
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