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Or, an Associate's degree in culinary arts such as Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition and four years of industry-related work experience as described above within the past eight years.
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Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
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A Culinary Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed. As a Culinary Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
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Culinary Specialist - Accordius Health at Charlotte. Culinary Specialist - Accordius Health at Charlotte. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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We are looking for a passionate Line Cook to become a part of our team!
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Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions.
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The Sushi and Culinary Associate will work closely with the Director of Product Innovation & Development. This role involves a travel commitment to provide operational support when needed, with the remaining time dedicated to aiding the Training and Culinary Team.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Those with experience may train to master the skills required to become a Culinary Leader. - Culinary leaders have the ability to earn $18+ based on experience and talent! Hiring for culinary positions today.
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This role involves expertly crafting tacos and other tasty dishes, managing culinary operations, and maintaining high standards. PRIMARY OBJECTIVE: Lead and train the culinary team to ensure exceptional food production service, quality, and efficiency.
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Trilogy Lake Norman: Twin Mills Club
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Two (2) years of teaching Culinary Arts course work at the post-secondary level within the last five years. Under the supervision of the Dean of Creative, Arts, Design & Media, to teach associate degree students enrolled in the Culinary Arts program.
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Prepared Foods Department Supervisor (Culinary, Deli) page is loaded. Prepared Foods Department Supervisor (Culinary, Deli) Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture.
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Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
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Title: culinary Company: Slapfish in Charlotte, NC
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