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Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.
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Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency. Will execute menu distribution as described in the policy established by Executive Sous chef.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
$64,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand.
$52,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications:Proven experience as an Executive Chef or Executive Sous Chef or a similar role in a high-volume restaurant setting, ideally with prior experience in an executive capacity.
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Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a critical role in the ongoing evolution of our barbecue offerings.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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A successful Banquet Chef will have 6+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment. Partner with Executive Chef to ensure a positive and collaborative environment.
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We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine.
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Education and Experience: Minimum 5 years’ experience as an Executive Chef or Chef Manager. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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HC-Resource is seeking a highly skilled and driven Executive Sous Chef in North Carolina. We host a culinary-driven menu that is at the center of the restaurant experience, with food that’s chef-inspired but approachable.
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The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. Sous Chef duties and responsibilities. 5 years of Sous Chef Experience.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Chef De Cuisine to join our team at our StepStone Hospitality managed hotel. The Le Meridien Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Chef De Cuisine to join our team at our StepStone Hospitality managed hotel.
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Title: sous chef Company: Good Bar in Charlotte, NC
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