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We're in pursuit of a visionary District Manager to guide our dynamic team and steer our multifaceted operations with strategic thinking and innovative solutions. We're seeking a hands-on, creative leader with a kitchen-forward philosophy to manage multi-unit high-volume contract food services.
$150,000 - $180,000ExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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We are a plumbing, lighting, and irrigation distributor that assists local builders, plumbers, and homeowners in the creation of beautiful living spaces with kitchen and bath fixtures, as well as residential and commercial lighting.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$45,000 - $60,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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They direct, coordinate and monitor all branch operations including sales, warehouse, logistics, inventory, finances, facility maintenance, and personnel development activities. Competency in all subordinate positions of branch operations is essential.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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SUMMARY The Kitchen Manager directsthe food service activities and back of house operations of the restaurant andmarket in accordance with company guidelines regarding operating procedures, foodpreparation and product specification, sanitation and cleanliness,profitability, and employee relations.
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The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
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HC-Resource is looking for an experienced and dynamic Kitchen Manager around Charlotte, NC to supervise the daily back-of-house restaurant operations. As Kitchen Manager, you will be responsible for supervising the food preparation and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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When acting as Manager on duty, oversee all of the restaurant’s operations • Ensure great food is served to every Guest. Fosters open communication with kitchen and FOH staff Qualification Requirements • 4-year college degree preferred.
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The front of house manager oversees all operations at a restaurant (except for the kitchen). The front of house manager oversees all operations at a restaurant (except for the kitchen.
$20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a dynamic and confident Catering Assistant who can help the Catering Sales Manager (CSM) build sales and work with the stores to coordinate excellent quality and service. The Catering Assistant works alongside the Catering Sales Manager (CSM) and.
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As the Hospitality Manager, you will organize and oversee the daily operations of our facilities. The Hospitality Manager must possess strong communication skills and remain focused on ensuring both positive customer experiences and positive team/employee experiences.
$19 - $25 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Job ID: Date posted: 14/03/ What you'll need to have 5 Years of experience in leading multi-unit high-volume food service operations in either Quick Service Restaurant or casual dining. Ensures that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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kitchen manager operations jobs in Charlotte, NC
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