They represent the image, products, and culture of Ulta Beauty’s skincare brands and the Skin Bar/Pod/Room, and support the Experience Manager (EM) and Manager of Skin Services Training through a focus on performance (service/retail sales and in-store events), people (guest service, associate culture, and training), and process (operating procedures and compliance standards.

Our general recruitment process has the following steps: Phone Interview with our People & Culture team Meet with the hiring manager and other members of the team Demo presentation and interview Culture meeting with members of the Sign In Solutions team.

Reporting to the General Manager, the Guest Services Manager will be responsible for maintaining the highest level of ethical leadership to lead the front desk team to deliver the highest standard of customer service.

Summary: Reporting the Restaurant General Manager the Restaurant Supervisor will be manager the daily operation and will be measured by the results of the service, associate engagement and guest experience for the day to day operation as well as timely completion of daily and specifically assigned tasks.

With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. The ability to deliver a great guest experience.

Previous hotel front desk, hospitality, guest services, or night audit experience is preferred, but not required. Prepare and distribute daily, weekly, and monthly reports to general manager, department heads, and hotel management.

General Manager (23036218) Food served fast doesn't have to be a typical fast food experience. Our General Managers are the captains of the ship. + Previous restaurant experience.

No 24 hour or late nights - closes 11pm weekly Position Overview & Responsibilities As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations.

Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience. Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner.

General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Food Safety Certification and Manager Certification.

Restaurant General Manager Requirements and Responsibilities•Weekend availability is required. 1-2 years exp in a Manager or Leadership role•Open and/or close the shop•Train team members•Hands-on, side by side with the team during busy shifts•Guest service expertApply now easily online to join our team.

Title of Position - Managing Partner – General Manager. Managing Partner – General Manager. Restaurant General Manager - Upscale Casual Dining. The Managing Partner must have high volume restaurant management experience of at least 3 years.

The General Manager is responsible for overseeing all aspects of the operations of the golf club, monitoring and adjusting financial performance, providing guidance to the board on governance matters and leading the management team(s) to deliver a superior guest experience.