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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team MemberWe use eVerify to confirm U.S. Employment eligibility.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
$75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Restaurant Manager will work together with the Restaurant Management Staff to develop the restaurant’s monthly operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company’s policies and appropriate laws and regulations.
$43,000 - $53,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. If this sounds like you, NAPA is looking for a passionate Assistant Store Manager.
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Your responsibilities would include scheduling, food and alcohol orders, labor and food cost control, general management, and customer service. Quick service & fast food restaurant.
$30,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Certificates: Food safety manager certification or ability to obtain within 30 days of hire.
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Requirements:Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost. Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
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Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
$27.4 - $35.58 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations. Minimum 5 years' experience as an Executive Chef or Chef Manager.
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Domino’s Pizza is seeking an experienced and enthusiastic Restaurant Manager to lead our pizzeria to success. · Proven experience in restaurant management, preferably in the pizza industry but not required.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today
food management restaurant manager jobs in Charlotte, NC
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