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Chef de Cuisine - Mama Ricotta's ItalianAre you a highly skilled and motivated Chef de Cuisine looking for an immediate opportunity in the food and beverage industry? About Mama Ricottas | FS Food GroupMama Ricotta's, part of the FS Food Group, has been delivering exceptional dining experiences and serving fantastic homestyle Italian cuisine since 1992.
$70,000 - $78,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Charlotte City Club is looking to add a Dining Room Supervisor to our team. We are looking for an experienced, hands-on leader to join our Food & Beverage team at Charlotte City Club in Uptown Charlotte.
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Preforms other duties as assigned by AGM, GM of Dining and Director of Culinary. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
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We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. Carry Out Attendant Responsibilities:Greet all guests in a friendly, warm, and welcoming mannerUnderstands and utilizes menu knowledge and situational selling techniques when placing orders for carryout guestsPackage food and beverage orders, condiments, and appropriate items promptly and accurately.
Up to $15 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Prior experience preferred in a similar food and beverage service and preparation position.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
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If you have at least 7 years of Food and Beverage management experience including FOH and Bar experience; leadership experience in free-standing, chef-driven, independent restaurants along with at least 3 years of experience in multi-unit restaurant management along with a bachelor’s degree or equivalent work experience in Hospitality Management, Business Administration or culinary arts, this could be the job for you.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.
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Experience working in food and beverage, preferably upscale or fine dining establishments. Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and a la carte dining while maintaining specific side work.
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Minimum Qualifications:At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General ManagerA high-level understanding of the day-to-day operations and systems of a restaurantAbility and understanding with Profit/Loss StatementsFood Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)Results driven and team orientedAt Velvet Taco, we celebrate individuality.
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Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The foundation of the Superica beverage program is margaritas and beer, while the cocktail menu is reflective of the restaurant's overall theme, with an emphasis on Texas-made spirits and margaritas.
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Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests.
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Job SummarySummary: Takes food and beverage orders and efficiently delivers items to dining room guests. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists dining room waiters in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menus clean, the clean table between servings, menu knowledge. Food Safety Manager certification - preferred or attained within 30 days.
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dining beverage jobs in Charlotte, NC
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