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We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. Midwood Smokehouse is currently looking to add a busser to our team to help with bussin’ and hustlin’ Southern barbecue.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From the fresh, convenient YAFO Kitchen locations, to all the smoky old-school barbecue from each Midwood Smokehouse, and from the homey Italian recipes of Mama Ricotta’s to the festive menu of Paco’s Tacos and Tequila the company continues to provide the market with the best of every segment.
$70,000 - $78,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For 25 years, Chef Jim Noble chased his dream of making barbecue all over the South, crisscrossing the Carolinas, traveling to Texas twice, and sampling ribs and pork sandwiches everywhere in between.
$10 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our brands include Rí Rá Irish Pub, Keagan's Irish Pub and Wilson County Barbecue. Our brands include Rí Rá Irish Pub, Keagan's Irish Pub and Wilson County Barbecue. The duo's mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland.
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Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. What You Will Get - An hourly base package + tips + parking - Schedule flexibility - Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland.
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Here, we burn hickory wood 24 hours a day, seven days a week to bring our customers the barbecue they crave. Our Pitmasters have been to the promised lands (that is, Texas, Kansas City and the Carolinas) to hone the art and craft of real barbecue.
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