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Learns and demonstrates proficiency in the duties and responsibilities of a Child Nutrition Manager, including management skills, food production, food service sanitation, food ordering, equipment use and care, employee training and evaluation, record keeping, and reports by participating in on- the-job training in assigned schools.
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The Sanitation, Warehouse performs general janitorial, cleaning, and sanitation related job tasks in warehouse facility, including dry, cooler and freezer areas. The Sanitation, Warehouse ensures the health and safety of all our associates by always maintaining a clean and safe workplace.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Maintain proper sanitation for all dining and cooking utensils and cookware.
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This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
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This position also assists with the annual and perennial planting activities, mulching, weeding, debris removal, bed preparation, pruning and sanitation. This position also assists with the annual and perennial planting activities, mulching, weeding, debris removal, bed preparation, pruning and sanitation.
$34,484 - $37,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Adherence to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures. Carefully adhere to handling foods during preparation and cooking activities to make sure sanitation practices are followed.
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Serving the community since 1961, WakeMed Health & Hospitals is the leading provider of health services in Wake County.
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Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
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Good hygiene, team player, able to follow sanitation and health rules set forth by the Wake County Department of Health. Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office.
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Maintain sanitation standards in the cooler, freezer, prep area and sales area. Prepare product for sale (icing, decorating, pricing, packaging and labeling). Masters the use of the airbrush.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Responsible for safety standards, neatness and sanitation of work areas.
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Food Safety/Sanitation certification preferredExperience:Previous experience in food service, hospital experience preferred. Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
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The Kennel Assistant must pay close attention to details, understand, and follow proper feeding and sanitation procedures and monitor boarding and hospitalized pets. Carpenter Animal Hospital and Pet Inn is seeking a Full Time Kennel Assistant to join our team.
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sanitation job Company: Jasons Deli in Cary, NC
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