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This role requires a revenue generation and organizational growth mindset and the ability to provide key insights for revenue generating areas of the business including, but not limited to, ticket sales, premium sales, corporate partnership, merchandise, food & beverage, as well as marketing and arena operations.
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Our Operations Manager needs to be a responsible individual who can lead and manage a team while overseeing daily operations over our 3 businesses; food & beverage, bowling, and arcade.
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The Sr. Business Strategy and Data Analyst will be a key member of the Business Strategy & Analytics team using analytical insights and strategic solutions to improve the Hurricanes’ business. The Sr. Business Strategy and Data Analyst will be a key contributor to the department’s mission of sustaining and growing revenue streams, improving the fan experience, and creating operational efficiency.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Accurately handle cash register operations, cash transactions, and support cash office operations as needed. Support Cash Office processes as needed, including management of cash systems.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a FOH Manager at Sullivan's Steakhouse in Raleigh, NC. The FOH Manager will be responsible for overseeing front-of-house operations, managing staff, ensuring exceptional customer service, handling reservations, and maintaining overall dining experience quality.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. The Product Operations Lead is a part of the store leadership team responsible for executing on the store product strategy, including product operations and inventory management.
$25.43 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Guest Services Agent (GSA) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk and is support for the Operations Manager.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Monitoring risk management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As an Operations Manager, you will be responsible for assisting the GM and AGM in staffing and training team members, overseeing operations and guest experience including all areas of service, while ensuring that we deliver an exceptional product.
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Be available to work nights, weekends, holidays, Mondays, and as requested by Red Fox Manager and or Director of Food and Beverage. The Assistant Restaurant Manager is primarily responsible for a la carte dining operations in the Red Fox Pub, Patio, Card Room, and special events outside these areas.
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As a Starbucks lead barista, you’ll be a role model of the store operations standards that define our Starbucks Experience. CMC Hotels is a Raleigh, North Carolina based company specializing in the development, acquisition, repositioning and management of upscale select service, extended stay and full service hotels.
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The Engineer Supervisor is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Pyramid Global Hospitality goals of guest satisfaction cost control and profitability.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Hospitality Assistant Manager- Quick Serve is responsible for supporting all aspects of Quick Serve (concessions) operations within larger venues, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.
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As a Restaurant General Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. We offer an award-winning training program for new managers, individual development plans, and ongoing training and certification programs to keep you at the top of your game.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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