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WE ARE LONGHORN. Legendary food and service begins with legendary people. They create authentic connections with all our Guests while delivering bold, quality food. It takes passion, pride and commitment to create our bold and flavorful food.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Obtains and records Resident's vital signs (temperature, blood pressure, pulse and respiration rates), weight, food and fluid intake and output, as directed. Verifies identity of Resident receiving medication, checks the MAR to assure correct medication is being given, and records time of administration or self-administration on specified forms or records.
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Our Brand Agents come from all backgrounds and industries ranging from food service and delivery to traditional driving and transportation industries as well as customer service, hospitality, CPG, and retail industries.
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Our crew members are trained across the board on all main functions related to restaurant general operations - from Front of the House (Cashiers and Food-runners) to Back of the House (Cooks - Food Prep and Cook Line) Flexible schedule Benefits: Insurance Benefits and 401(k) - Full-time employees Paid time off Meal discounts Pay range $11/hr - $13/hr *Pay will depend on availability to work, experience, and needs of the restaurant.
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Part time is 2 to 3 days a week, only between 20-27 hours. Most of the time is spent standing and moving about continuously on hard surfaces. Generous time off programs to support busy lifestyles.
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REPORTS TO: Food Service Director, Assistant Food Service Director. Ensure all food and beverage sales are accounted for. Will accept meal requests, serve food and drinks and interact with patrons.
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Who We Are: We believe a workplace food program is something employees should love and look forward to every day. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
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It can become a career as you grow your skillset by engaging in many facets of the store through sales, food preparation & customer service. We are proud to offer our employees competitive salaries and PTO, 100% paid maternity and paternity leave, food & drink discounts, up to $5250 a year in tuition reimbursement, employee bonuses and more.
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Responsible for setting and delivering sales, food, and labor targets. Facilitate the delivery of prepared food built from banquet event orders. Ensure compliance with all food, occupational and environmental safety policies.
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To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! The Breakfast Coordinator position requires several physical demands including: Counting money accurately Reading and writing in English Carrying up to 40 pounds regularly Basic computer skills Remaining on your feet for several hours at a time Reach, bend, see, stoop, kneel, squeeze, and press Carrols Cares We start our Shift Supervisors with competitive pay.
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Preferred knowledge, skills or abilities Pet/Live Animal, pet food, pet product knowledge is strongly preferred. Preferred knowledge, skills or abilities Pet/Live Animal, pet food, pet product knowledge is strongly preferred.
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Operate a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment. Follows prescribed procedures for maintaining food storage areas, small wares and dish ware in a clean and sanitary condition.
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In select stores that do not have a Framing Manager only, responsibilities also include: leading the delivery of high-quality custom framing solutions to our customers on time by planning and managing the completion of the framing workload in partnership with the Store Manager.
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food job Title: part time dietary in Burlington, NC
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