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DescriptionWe are hiring Hotel Restaurant/Food Service Servers at 34° North! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Role Responsibilities:The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
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Established community mental health center in need of a part-time long-term Locum Tenens Adult or Addiction Psychiatrist.
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Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates. Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditationPHYSICAL REQUIREMENTS.
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If the traditional civilian career path has left you wanting more, both personally and professionally, a JAG career will re-inspire your love of the law.
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To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. Assume the duties of the Department Manager in their absence. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
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Responsibilities: Crabs Claw Oceanfront Caribbean Restaurant is open year-round. About Crab's Claw Oceanfront Caribbean Seafood Restaurant: Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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As a First Assistant Manager you’ll support in leading a team of talented associates to create an unforgettable experience that leaves our customers looking and feeling their best. Support the manager in generating sales and profits and managing expenses.
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If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Store Leader Trainee role!
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While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. Inventory ManagementBank DepositsTrainingPerformance appraisalsMaintain a safe work environment for all employees and guestsOther duties as assignedThe restaurant is only the beginning.
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Open all Year Lunch and Dinner ShiftsJob Details: Full Time. Overtime is Allowed.
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The General Merchandise Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing, and promotional signing processes for all GM areas of the store. General merchandising and stocker jobs available immediately.
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Lookout Ford in Morehead City has an immediate opening for an experienced Finance and Insurance Manager. If you are a proven F&I Manager who is self-motivated and looking to take your career to the next level, please contact us.
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The Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Title: restaurant general manager Company: Burger King Carrols Corporation in Beaufort, NC
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