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The Food & Beverage Supervisor will assist the hotel management team in overseeing all service within the Fork Lore restaurant and bar areas, in-room dining, as well as supporting banquet operations to ensure optimum guest satisfaction and create an impeccable environment of service.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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High School Diplomas or (GED); degree in Hospitality Management or related field preferred. The Banquet Captain has a "lead" role for the assigned events, and works closely with the banquet manager and banquet team to execute flawless events.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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A minimum of three years related experience in a similar supervisory and/or management position in an upscale/luxury hotel or resort. Assist with hiring, training, performance management, associate development.
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Ability to access and accurately input information using a moderately complex computer system, including DoubleTree by Hilton property management systems. Uses creative management skills to solve guest and team member problems.
Full-timeExpandApply NowActive JobUpdated 8 days ago
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