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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Cracker Barrel - Tunnel Road is looking for a full time or part time line cook/prep cook to start immediately in Asheville, NC. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Tunnel Road is known for.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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A Kitchen Line/Prep/Server/Busser/Dishwasher reports to the Executive Chef and General Manager is responsible for Elevating Conscience and fostering the AyurPrana Wellness Center culture within all the business units for AyurPrana.
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Prep and taping parts before painting; cleaning and maintaining spray equipment; applying spray foam insulation. Prep and taping parts before painting; cleaning and maintaining spray equipment; applying spray foam insulation.
Full-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets.
Full-time/part-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Baking & Pastry degree, certification, or apprenticeship training preferred. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
Full-time/part-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff. Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Village Hotel Prep Cook - Full Time. The ideal candidate will have had at least six (6) months of prior experience with food prep in a fine dining/upscale setting with exposure to banquet and buffet production as well as a la carte service.
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Skills including: restraining patients, administering medications PO/IV/SUBQ/IM, applying and maintaining bandages, proficient IV catheter placement and venipuncture, surgery prep, anaesthesia monitoring.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Requirement: 6 months to 1 year of previous food service or kitchen prep/line cook experience is preferred but not required. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Full-timeExpandApply NowActive JobUpdated 1 month ago
prep job in Arden, NC
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