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The Food & Beverage Manager is also responsible for the supervision, coaching, scheduling, hiring and training of all restaurant associates; The completion of POS closing paperwork and the adherence of all Montana Liquor Law specifications.
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Enter, approve and validate results and manipulate data in the Laboratory Information System. Preferred: Certified Clinical Lab Scientist, Medical Technologist (ASCP or equivalent) The Clinical Lab Scientist performs maintenance, calibration and quality control in a wide variety of clinical laboratory settings.
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Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and Innkeeper laws. Collaborate with Security Director and Risk Management Analyst to ensure day to day and yearly departmental safety/compliance goals are achieved.
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HHM Hotels is proud to be an equal-opportunity employer. Opportunity: Bar Manager. Restaurant or Banquet Manager– Food and Beverage Manager – Food and Beverage Director. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Monitor and perform tests on Fire Alarm/Life Safety systems, be fully informed of system operation, and handle emergencies involving systems. Provide working knowledge of fire sprinkler and emergency power systems.
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Opportunity: Room Attendant. Perform house person and lobby attendant duties when short staffed or during peak periods. Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper.
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Opportunity: Maintenance Technician. Maintain the curb appeal including but not limited to snow removal, lawn care, gardening and trash removal. Assist with preventative maintenance and complete work orders related to replacing and repairing ceiling tiles, sheet-rock and wallpaper.
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Opportunity: House Person. Housekeeping Supervisor/Guest Service Agent Executive Housekeeper or Front Office Manager. Work as a room attendant when staffing shortages occur or during peak periods.
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This opportunity is for completing market research opportunities with independent brands via online or phone. Some studies such as clinical trial in-person focus groups pay as high as $500 per study.
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Opportunity: Line Cook. Lead Cook Sous Chef Assistant to the Head Chef. HHM Benefits and Perks. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Prepare food of consistent quality following recipe cards and production and portion standards.
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This opportunity entails operating a point of sale cash computer system in our office on the mountain: You are THE point of contact for our guests and other departments for information on lift tickets, season passes, lift openings and closures, restaurants around the mountain, activities and special events on and off the mountain, as well as other services that Big Sky Resort provides on and off of the mountain.
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