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Mentor and develop banquet team either within our restaurant staff or on call staff when it comes to any banquet set up, catering and event execution. Takes responsibility for the event from Director of Sales & Marketing or Sales Manager once contracts have been signed.
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The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Overview The Night Audit provides excellent guest service by acting as the front-line of Big Sky Resort. Maintain confidential information and inform management of any unusual or suspicious behavior Stand for duration of shift behind the front desk.
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The Catering and Events Manager is responsible for providing exceptional customer service, while striving for the highest of standards to provide members and their family and guests with a memorable experience.
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Assist our wait staff and bartenders with room set up and plated and buffet food & beverage service. Demonstrate excellent communication skills with group leaders, speakers and conference management to provide exceptional Audio-Visual experiences.
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The Senior Manager will develop and maintain relationships with local real estate companies providing them with rental management information upon request. The primary objective of Big Sky Resort’s Senior Manager, Owner Services & Vacation Rentals is to manage all aspects of the relationship between Vacation Rental and Hotel Condominium property owners and Big Sky Resort.
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Participate in total resort management as a member of the resort’s Executive Committee. Extensive knowledge of revenue management. Analyze and estimate total value of each piece of business and negotiate best situation for achieving optimum revenue for the hotel while ensuring excellent customer service.
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Handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated; operate a straight truck, on board computer, key pad and a 2 wheel hand cart; read, write and communicate in English as it relates to the job and to the safety regulations; perform basic math functions (e.g. add, subtract, multiply, divide.
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Conduct property inspections within a timeline outlined by the General Manager and as outlined in our management agreements. Assist with all aspects of maintenance, housekeeping management, and vendor relationships.
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Five-Star's dedication to long-term partnerships and client retention with premier customer focus is made possible by employing the most enthusiastic, creative and flexible talent in the industry, valuing every member of our team as they work with us to deliver extraordinary service at every turn.
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If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
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Position will serve as a member of a multidisciplinary healthcare team to improve the screening and management of social, emotional and behavioral concerns and interrelated medical conditions for patient of the primary care practice.
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Accruals go up with years of service) NOTE: AVacation/sick (PTO) Time match may be negotiated at time of hire forexperienced technicians currently performing damage prevention who join ourteam at ELM so you do not lose those time off benefits you have earned over theyears at another company.
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Overview Opportunity: Front Office ManagerManage hotel front office operations in accordance with established guest service and sustainability standards. Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies.
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service management restaurant manager jobs in Big Sky, MT
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