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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Responsible to oversee the day-to-day operations of the golf shop staff, and the execution of all policies and procedures instituted by the Head Golf Professional. The position will assist with the daily golf operations including managing and tracking play, protecting and controlling assets, assisting with all merchandise functions, managing tournaments, supervising outside staff and providing other professional services to ensure an exceptional golf experience.
InternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Banquet Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Experience with creating schedules, labor costing, payroll administration, and Associate performance management required.
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The purpose of the Construction Project Manager is to assist in the daily operations of the Village Core Project for the Vertical Development department. Yellowstone Club's Development department is currently seeking candidates for a Construction Project Manager.
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Front of House Manager? (Alcohol, Food Handler)? Participate in outlet management meetings and training opportunities. years’ experience within Food and Beverage with an emphasis in leadership.
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The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work.
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Deliver food and related items to customers by unloading product from trailer and transporting it to a specified location. Come grow with us and let us show you why Sysco is at the heart of food and service.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Equipment operations experience. May operate company non-commercial vehicle to deliver a product to the customer as directed by the Transportation Supervisor. Driver Helper will be responsible for delivering orders to customers on time and in good condition while maintaining a professional demeanor along with using preferred work methods to perform the job safely and successfully while satisfying the customer.
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Work with the Concierge Manager during fall off-season. 25% -50% off Food discount at all outlets. Work with the Concierge Manager during fall off-season. Collaborate with the Sales & Marketing Department and LCM Reservation Specialist in the interest of developing the LCM program benefits and streamline communication.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Oversee all aspects of operations, including financials, human resources, property maintenance, and stakeholder relations; ensure comprehensive management of revenues, expenses, and team members while collaborating closely with NY-based company ownership.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
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Participate in total resort management as a member of the resort’s Executive Committee. The Director of Sales and Marketing - EC is responsible for the overall resort-wide revenue and yield strategies, implementation and results including group and transient rooms, group food and beverage, meeting room rental, local catering, outlet, and other revenues.
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Assistant General Manager – General Manager - Area General Manager. Opportunity: Front Office Manager. Manage hotel front office operations in accordance with established guest service and sustainability standards.
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The Support Services Worker works with and provides coverage for Environmental Services, Materials Management, Facilities/ Plant Operations, and Food and Nutrition teams. This includes food preparation, presentation, delivery, and pick-up.
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The company supports world-class operations at Spanish Peaks Mountain Club and Moonlight Basin and oversees real estate activities at Spanish Peaks, Moonlight Basin, Big Sky Town Center, and other projects in the Big Sky region.
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food management operations manager jobs in Big Sky, MT
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