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Increases equipment specific knowledge for maintenance activities on factory equipment such as cook kettles, pumps, mixers, food formers, ovens, fillers, food assembly equipment, fryers, primary packaging equipment such as wrappers, secondary packaging equipment such as formers and closers, metal detectors and palletizing equipment.
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Pay Rate: $8 an hour Age Requirement: 18+ Responsibilities Afternoon Customer Hero: Provide top-notch service during the busy midday and evening hours, ensuring every customer leaves happier than when they arrived.
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BS degree in Food Science, Meat Science, Microbiology, Biology or other science is required. Minimum 5 7 years of progressive Quality Control/Quality Assurance experience in USDA food manufacturing.
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As a Family Dollar Customer Service Representative you will be responsible for providing exceptional service to our customers. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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Experience in a food manufacturing environment preferred. Knowledge of ERP systems and JD Edwards preferred. Experience in a food manufacturing environment preferred. Position Qualifications Bachelor's degree in Finance or Accounting, or related field.
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Understand labeling, exports and RTE and NRTE food manufacturing and sanitation processes. Develop and ensure compliance of the HACCP/food safety plan. The FSQA Assistant Manager will assist in leading the Quality Assurance and Food safety at the Oakland facility in.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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We're searching for a Deli Manager who is passionate about leading a team and delivering top-notch food service. Ensure our food service areas meet the highest standards of health and cleanliness.
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Are you a seasoned professional with a zest for food service? Preferably experienced in the food service industry. Eager to become ServeSafe certified, demonstrating your commitment to food safety.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Expands equipment-specific knowledge for maintenance activities on various factory equipment, including cook kettles, pumps, mixers, food formers, ovens, fillers, food assembly equipment, fryers, primary packaging equipment such as wrappers, secondary packaging equipment such as formers and closers, metal detectors, and palletizing equipment.
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