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Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets. Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality.
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Prepare and serve food and assist in any food related activities as directed and menus as approved by registered dietitian/nutritionist. A strong food service program is important to supporting the goals of the Head Start/Early Head Start program.
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Position Overview: This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Ensure that standardized recipes are followed and appropriate quantities of food are prepared and served in accordance with the CACFP meal requirements. You will contribute to the smooth operations and functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas.
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Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns.
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