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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.
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An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
$14 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, or helping customers while stocking shelves.
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Under general supervision of the Chief Nursing Officer, Associate Chief Nursing Officer, and the Nurse Manager, the Registered Nurse uses the nursing process to safely coordinate total patient care and education for patients as they are admitted and discharged from the facility.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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This Project Manager will oversee approximately 5 schools , with over 2,219 students in a K-12 school district for janitorial services. The Project Manager is responsible for the day-to-day operation and administrative activities to ensure conformance to contract requirements.
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Benefits & Perks: We are a fast casual restaurant that offers a family like atmosphere to our crew and guest. Reports to the general manager and works together with them to:Execute all p&l budgets such as food cost and laborMaintain the restaurant to the cleanliness standards expectedHire, onboard and train crew members Food ordering and schedulingAny other duties required to complete the job Qualifications:Reliable transportation, 1 year of management experience.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Provide input to the Rehab Manager on clinical performance of assistants, as requested and appropriate. Act in compliance with Heritage Healthcare’s regulatory and professional standards and guidelines.
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The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration.
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When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
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When everyday peoplesort through all the ‘spin’, there is one quick-service restaurant that is ‘ACut Above. We are searching for top management candidates at all levels for our Wendy's restaurant.
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Minimum of one year of prior General Manager experience in a fast-paced service environment. A safe, rewarding and fast-paced working environment. We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for our team members.
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restaurant manager fast casual jobs Title: manager restaurant Company: Red Robin Corporate in Mccomb, MS
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