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Any experience as a personal shopper or in a production oriented or warehouse environment, stocking shelves, or experience as a cashier. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system. Determines crew staffing requirements and ensures co-manager hires crew in advance of need.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Previous experience in general labor, loading, unloading, landscaping, construction, production, manufacturing, assembly, or warehouse work is helpful *but not required. Provide friendly, positive, and stress-free junk removal to all customers.
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Back of House- controls food production process. Responsibilities:Prepare food products following restaurant, health and safety standards and procedures quickly and accuratelyStrong customer service skills - pleasant and alert to customer needsProperly and safely operate and maintain restaurant equipmentWork as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
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Collaborate with team members to meet bakery production targets. Previous bakery or food service experience preferred. Ensure proper food handling and sanitation procedures are followed.
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Our Assistant Managers are full-time, salaried positions that oversee production and assist with store operations including achieving overall performance goals with sales, customer service, product quality, and staff development.
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Define and assume the logistics conditions necessary for the launch of new programsEnsure that changes are considered in production scheduling and material planningManage phase out files: reduce to the minimum the obsolete stocks and set up the file in a way to obtain their reimbursement by the customerEnsure full respect of HSE rules and regulationsEnsure respect for the environment and secure internal control of the plant.
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Ideally, the candidate will reside in the Central Florida area, but can live in the Jacksonville area up to Mobile, AL. The Business Development Manager is responsible for total sales (contract food service) and business development activities of the area assigned to them, including developing new accounts, maintaining existing accounts, implementing sales and marketing strategies and maximizing the profits of the accounts and maintaining customer satisfaction.
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Our Agriculture and Food Science Department is at the forefront of revolutionizing sustainable agriculture with a focus on farm-to-table concepts, integrating expertise across academia, community health, soil science, food as medicine, culinary arts, and agriculture.
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Transport raw materials to production workstations. Forklift Operators at Grainger are responsible for operating and managing industrial trucks to load and unload materials and deliveries and move them to and from storage areas, machines, and loading docks, into railroad cars or trucks or storage facilities.
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An environment where you'll see the impact you make, and a leadership development program to grow the best of the best. Call it HoneyBaked boot camp. Unlike most companies, we don't take a sink-or-swim approach to management.
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production job Title: food production in Madison, MS
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