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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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If hospitality is in your DNA and you have culinary experience as a chef, or have worked as a manager, general Manager, or director in the food service industry, this could be the job for you.
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Food Service: Prepare and serve food items, such as coffee, snacks, and prepared foods. As a QuikTrip Store Associate, you'll be a vital part of our team, providing exceptional customer service and maintaining a clean and organized store.
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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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If you have previous experience as a Cook, line cook, working in a restaurant, in a kitchen, food service or fast food for other casual dining establishments, please apply! Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports problems, concerns and issues observed with food service and communicates them appropriately. We offer a health care FSA or dependent care FSA Dependent Care FSA: Allows you to pay for eligible expenses (example: daycare, parent care) using tax-free dollarsFlexible schedulingEmployees will begin accruing PTO on their first day of employmentCompany paid training for career advancement Benefit eligibility dependent on employment statusEligibility based on locationDining Services Chef Responsibilities include: Responsible for providing healthy food for residents.
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The ideal candidate will have two to three years of experience working in food and beverage, sales building, and knows the importance of working hands-on along with staff and will train staff to maintain and exceed the level of service the restaurants demand.
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Dietary Cook - Nursing Facility COMPENSATION: $17.00 LOCATION: Chelsea, MI DEPARTMENT: Food Service HOURS: 10 AM - 6:30 PM, Friday-Tuesday, Off Wednesday & Thursday REPORTS TO: Food Services Director / Food Services Supervisor JOB SUMMARY: The Cook is responsible for assisting in the preparation of all foods according to the menu, ensuring that food is prepared in a timely, safe, and sanitary manner.
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Maintain and update the district Capital Asset Inventory on an annual basisUsing appropriate counsel, prepare and analyze bond issues, debt repayment schedules and long range financial projections for the superintendent and board of educationEnsure that bids are periodically solicited for food service management and make a recommendation to the board.
$90,400Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service. Food Manager Certification, Approved certifications include ServSafe and NRFSP.
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Service Leader ()DescriptionCULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. THE OPPORTUNITYThe Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Back of House- controls food production process. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
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Coaches to performance, builds relationships, creates effective team)RequirementsBachelor's degree from accredited university or collegeTwo years multi-unit leadership experience in either a food service or retail environment with full operational responsibilities including new asset development, rebuilds and acquisitions.
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food service jobs in Jackson, MS
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