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Major areas include environmental, health and safety, employee relations, production, customer service, quality, materials planning / scheduling, purchasing, shipping and receiving, process and project engineering (including minimal R&D development), maintenance, finance, capital expenditures, cost improvement and security.
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A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Run the Play" A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant.
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Financial Modeling and Analysis, Managing challenging workforce issues, Modeling/Forecasting, Preparing and executing budgets, Profit and Loss (P&L) Accountability, Supervising Associates, Walmart Logistics Manager.
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Communicates the status of all Lean efforts to the Division Operations Manager. Primary resource for supporting the Plant in its Lean Transformation through the implementation of the Parker Lean System (PLS.
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Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible. Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.
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As the Restaurant General Manager, you are the #1 leader! Restaurant General Manager. Ownership of your restaurant's success metrics and lead the restaurant team to reach goals.
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The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position OverviewThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant.
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2nd Shift: 10AM - 6PM. Pay Rate: $19.00 plus $1.00 shift premium. Follow set priorities throughout shift. Forklift/Tugger put-away/battery charging. Experience operating forklift (stand up sit down, dock stocker, and reach truck.
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Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward. Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.
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Assist the Store Manager on the receipt and return of DSD merchandise. Assist the Store Manager in ensuring that the sales floor is sales effective on a daily basis. Assist with the hiring, training and development of store associates as delegated by the Store Manager.
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Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love′s as a Restaurant Assistant Manager is a very different job. As a manager at Love′s, we empower you to be owner-operators and allow you to manage all aspects of your location.
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Responsible for assisting with merchandising and freight processing tasks that have been delegated and assigned by the Store Manager. Assist the Store Manager in ordering and stocking all merchandise needs, including frozen & refrigerated.
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Active, unrestricted Transitions of Care Sub-Specialty Certification and/or Certified Case Manager (CCM) Molina Healthcare Services (HCS) works with members, providers and multidisciplinary team members to assess, facilitate, plan and coordinate an integrated delivery of care across the continuum, including behavioral health and long-term care, for members with high need potential.
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The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! The Shift Supervisor position requires several physical demands including:Counting money accuratelyReading and writing in EnglishCarrying up to 40 pounds regularlyBasic computer skillsRemaining on your feet for several hours at a timeReach, bend, see, stoop, kneel, squeeze, and pressCarrols Cares We start our Shift Supervisors with competitive pay.
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The service members of the Purchasing, Supply & Logistics community make sure America’s Navy has what it needs, when it needs it.
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Title: manager restaurant shift in Holly Springs, MS
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