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As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. Efficiently managing assigned table section including the pace and experience of each Guest following Outback hospitality standards.
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Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.
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Carryout designated restorative programs with identified residents including but not limited to: Range of Motion Splint or Brace Assistance (Amputation/Prosthetic Care) Functional Mobility (transfers, bed mobility and ambulation) Positioning Activities of Daily Living (Dressing, grooming, bathing and toileting) Eating and/or swallowing (Restorative/Assisted Dining/Free Water) Other; may include: communication, breath support and wellness.
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Contributing to menu development, incorporating seasonal ingredients, and staying alongside culinary trends to enhance the dining experience. Working closely with the front-of-house staff to ensure a harmonious and synchronized dining experience for our guests.
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Prepares hot food items according to their outlets menu, recipe standards and customer request.
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Flexible part-time or full-time schedule. Fast hiring process. Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds.
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Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant.
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The Server is responsible for the entire guest experience, coordinating a dining section and communicating with front and backofthehouse team members to provide an exceptional dining experience for guests.
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Assists guests by helping them to seat and pouring coffee, cleaning tables and also cleaning of dining and buffet area. Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
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Maintains a clean, safe, and fully stocked dining room, restroom, and work area. Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Generous employee discounts on dining, retail, amusements, and hotels. A Banquet Chef is responsible for preparing food and beverage items for guests by following recipe specifications while utilizing proper preparation and sanitation guidelines.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Pick up dishes, glasses, eating utensils, and trash in dining and concession areas. Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers.
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Maintains a clean and professional working and dining environment at all times and proper operating supplies for each service station. Maintains a clean and professional working and dining environment at all times and proper operating supplies for each service station.
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dining job in Gulfport, MS
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