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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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When applicable, the Oyster Bar is centrally located in the dining room of the restaurant. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters.
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Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person.
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Greet Guests, take food/beverage orders, expediting orders, assist with dining room service. Cashiers will performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.
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Knowledge of dining room service procedures and kitchen functions. The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests.
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the Sports Bar. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the Sports Bar.
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Maintains sanitation standards in the preparation, service and dining room facilities. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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CASHIER - Mississippi AquariumClick Here to Apply OnlineJob Description Levy Sector Position Title: Cashier, Mississippi Aquarium We Make Applying Easy Want to apply to this job via text messaging? We're hiring From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in.
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Operates all equipment in the Employee Dining Room such as, drink machine, popcorn, hot dog, ovens ECT. Employee Dining Room Cook. Transport dirty pans and utensils to the dish room.
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Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room.
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Team members must also clean the dining room, service counter, and kitchen stations. Team members must also clean the dining room, service counter, and kitchen stations. A crew member should enjoy working in a fast-paced environment and possess a desire for personal and professional growth.
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dining room jobs in Gulfport, MS
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