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The Ocean Club offers a rich roster of activities including water sports such as snorkeling, sailing and wind-surfing along with land-based activities including world-class golf and tennis plus a relaxing spaThe Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Resort.
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Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Has proven experience as a Sous Chef in a fine dining or upscale restaurant setting. As the Sous Chef in Stalla, you will play a crucial role in crafting and executing sophisticated Italian dishes.
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Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
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Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
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Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager. Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager.
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Community volunteer opportunities. Work closely with stewarding in regards to any operational issue. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy.
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Ensure proper product rotation, storage, and quantity controls. Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications. It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests.
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Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
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Identifies and informs the chef regarding any problems on station. Assists chef in menu preparation, service and breakdown of function. PCI Credit Card Fraud Prevention. Ability to use all kitchen tools and equipment; must have good knife skills.
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Available to work varied shifts, including nights, weekends, and holidays. Generous employee discounts on dining, retail, amusements, and hotels. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.
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BA/BS degree or equivalent experiences in event planning and marketing experience, preferred.
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Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred. Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
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