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We are currently recruiting an Associate Food Technologist to join our R&D team as we take the company to the next level of growth. Role: Associate Food Technologist.
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Position Summary We are currently recruiting an Associate Food Technologist to join our R&D team as we take the company to the next level of growth. The company markets 13 national, regional, and local brands including al fresco all natural, the #1 brand of chicken sausage in the U.S. and Kayem, the #1 brand of Franks in New England.
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We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. Knowledge and understanding of quality assurance principles, food science, and meat processing. This position is responsible for monitoring plant programs, which may include but is not limited to: pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs. Ensures all products meet company specifications and are produced in a wholesome manner that meets Company requirements.
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We are a family owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. For that reason, we are hiring for a Sensory Food Technologist, who will help oversee our sensory program and make sure our meals consistently meet the quality standards.
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EW Grobbel is a family food company that was established in 1883. We’re looking for a highly skilled Food Technologist who will assist in the area of research and development for new product lines, including but not limited to: operating test machinery, monitoring sample cooks, packaging and distribution.
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Ferrero's Chicago 110 St. plant, home to Keebler Cones and Pie Crusts is looking for a Jr. Food Technologist to join the team! Recent graduate (Bachelor's or Master's) in the last 12 months Degree in Food Science, Food Technology, Microbiology, or related field, preferred.
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We seek a Food Technologist who will work with the R&D Manager and the Senior Food Scientists on a daily basis. · Assist Twang Senior Food Scientists in dry blending and filling, shelf-life studies, flavor evaluation, color blending, and sample maintenance.
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Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations. Assists in development, implementation and compliance with HACCP programs that support the safe handling of food by recording and analyzing critical control point records that track product through the plant ensuring the safety of food products at all times.
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Associate Food Technologist. As the largest meat processing company in New England, we are looking to drive significant growth through expansion and marketing investment. B.S. in Food Science, Food Engineering, Culinary or similar scientific discipline is required.
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Ensure the USDA regulatory requirements for Food Safety are met. Properly review and scrutinize all aspects of the food safety system and meat production processes. Assists with the training to plant employees regarding food safety deficiencies and corrective actions as needed.
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This unique company remains one of the few that actually develops and manufactures each of its products in a state-of-the-art, 100% solar powered eco-friendly, award-winning facility. Bachelor’s degree in Chemistry, biochemistry, organic chemistry, food science or related field in science.
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We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. Successfully assist the company during several annual external regulatory examination and audits covering compliances of BRC, FSIS, USDA, Organic and FDA standards.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Join our research and development team as a Food Technologist based in Battle Creek, Michigan! Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization.
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We’re an $18 billion food company with nearly 60,000 employees worldwide. Food Safety DeficienciesCommunicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations.
$19.47 - $29.39 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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HACCP Programs and Food Safety. Assist with revisions and update food safety programs and procedures including the annual reassessment of all programs. For internal candidates with 4+ years of experience with the company, the Company has the discretion to waive educational requirements.
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food company jobs Title: technologist food in Livingston, Montana
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