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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Train, observe and coach customer experience team (sales floor and cashier) to achieve results, participate in the performance management process; support Talent Development of your team; utilize the leadership competencies for continued self-development.
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The management team has 20 years of experience in workforce solutions and staffing in medical and non-medical fields, roles ranging from Clerical job to Cardiologist to software developer to CEO.
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Report to: Management Staff and Shift Leaders Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
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The position works closely with supply planning, procurement, and distribution to align production plans with company goals connected to inventory management and maintaining low levels of obsolescence.
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Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service. At least six months of restaurant management experience or one year of retail management experience.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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A Restaurant Supervisor will assist in the planning and management at Taco Bell - Ellisville in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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A Restaurant Supervisor will assist in the planning and management at Taco Bell - Chesterfield in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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A Restaurant Supervisor will assist in the planning and management at Taco Bell - Eureka in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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A Restaurant Supervisor will assist in the planning and management at Taco Bell - E Manchester in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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As a Retail Front End Supervisor, youll be an integral part of the store leadership team, working closely with Store Management in the areas of Merchandising, Customer Service, Operations, and Human Resources.
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A Restaurant Supervisor will assist in the planning and management at Taco Bell - High Ridge in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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A Restaurant Supervisor will assist in the planning and management at Pizza Hut Big Bend in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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Supports efforts on enhancing customer experience by increasing focus on healthcare services (e.g. patient consultation, medication management, drug therapy reviews, and perform retail, clinical, or wellness services such as immunizations, flu shots, and diabetes awareness) thereby promoting the shift of the pharmacy role from transactional to interpersonal.
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management customer jobs in Wildwood, MO
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