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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
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Sous Chef Description:We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience.
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In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation.
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The available shift is during the day, from 11 am to 7 pm, Monday through Friday, with every other weekend included.
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Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development.
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The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering.
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As a line cook chef, you're responsible for the preparation of food by following our high standards and recipes in an energetic environment. We encourage ongoing training to become a proficient chef in multiple stations and promote career growth.
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Creative Dining Services is looking for a Chef Manager to assist in leading a team at our new account, Missouri Baptist University. The Chef Manager assists in overseeing culinary team, steadfastly working to ensure that the expectations of the client are met and/or exceeded while responding to market trends and customer demands.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking to add motivated line cooks & Sous Chefs to our team. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: sous chef Company: Workonomics in St Louis, MO
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