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As a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for both the Front of House team and our guests.
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Banquet Manager Qualifications. Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc.
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We are looking for someone with a friendly face and excellent work ethic to be the next Food & Beverage Server at Gateway National! The Server must have excellent listening skills and an eagerness to provide excellent service.
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Midas Hospitality is seeking a Barista Server to join the team at the Bistro located at our Residence Inn and Courtyard by Marriott in St. Louis, MO. This individual will greet and take all food and drink orders from hotel guests while providing exceptional customer service to each and every customer.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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500 Sign on Bonus Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Shift Differential offered starting from 10pm to 6am COCKTAIL SERVER The DKCQ Cocktail Servers are responsible for providing exceptional customer service to both our internal and external guests.
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Support of the server infrastructure utilizing VMware, RDP, DNS, and Ops Bridge monitoring. Digital Commander Center Agents are responsible for the server patching using a variety of tools including Satellite, Ivanti, and Tanium.
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We are seeking reliable, hard-working individuals for a combination of busser, barback, food runner, and server assistant positions. We are seeking reliable, hard-working individuals for a combination of busser, barback, food runner, and server assistant positions.
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Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and shines brightly as the crown jewel of downtown hospitality and sophistication.
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4+ years direct experience as Tableau Server administrator. Advanced knowledge and experience with Tableau software (Desktop, Server, Prep), with a strong understanding of Tableau architecture and administration.
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Prior restaurant experience, preferably as a server/waiter/waitress. As a Server, you will be the face of our restaurant, providing top-notch service to our guests and ensuring their dining experience is exceptional.
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work.
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The primary responsibility of the Server is to accommodate residents and guests during their dining experience by attending to their needs in a friendly, timely, and professional manner. Attend and participate in all meetings and training as directed by Company policy and the Dining Services Director (DSD.
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Server - O+O Pizza. Applicants will ideally have a passion for food as well as the drive to continue their education on ingredients, wine, spirits, beer, and our industry generally. An interest in expanding on knowledge of food, wine, spirits and beer.
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The Server position greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Title: banquet server Company: Hilton Hotels Resorts in St Louis, MO
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