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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Work Environment: Relaxed atmosphere, weekly staff meetings with lunches provided, fully stocked kitchen with snacks, coffee, and treats, dog friendly office, Fun Fridays (a weekly get-together, come hang out in our game room, refreshments provided.
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Bachelor’s of Science degree from an accredited university in Electrical Engineering, Engineering Management or equivalent required. Manage multiple projects through a typical lifecycle including: initiation, design, engineering, material procurement, construction, commissioning, and close out.
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Description University of Health Sciences and Pharmacy is looking for a Lead Cook. This position leads the kitchen staff prepare dining hall and catering meals for a small close knit University in-house dining services team.
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General Purpose: The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exceptional guest-focused service.
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The Busser performs other duties as assigned by managers, servers, and kitchen staff. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
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Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation. Perform service duties for servers by picking up their orders when ready in the kitchen and delivering them.
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Meet with Kitchen Staff to review scheduled groups' menu. Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
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Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Operate standard kitchen equipment safely and efficiently.
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This includes working a cashier or cook position while supervising staff. Assist in keeping the kitchen & dining room clean throughout the shift. Kitchen is well maned and organized for each position during peak periods.
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Train kitchen staff in proper food handling, cooking techniques, and safety procedures. JOB DESCRIPTION Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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Manages execution of on-site events in cooperation with event staff per directions of the Banquet Manager and according to standards in the B&C Standards & Tools manual. Communicate verbally and in writing with the Banquet Manager and Kitchen team to secure all details/tools necessary to execute events.
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kitchen staff jobs in St Louis, MO
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