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Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary and food service operation.
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Under the direction of the Executive Chef or Manager-on-Duty, the Side Cook cooks all potatoes, vegetables and hot appetizer items prepared in the restaurant and accomplishes all food preparation, cooking methods, procedures, and timing with a Demand for Excellence to ensure that all food product adheres to the restaurant specifications and quality standards.
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The Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations.
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Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability and efficiency.
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Ability to work effectively with Clubhouse Manager, General Manager & Executive Chef. Food & Beverage Service Manager. The Club offers a premier golf course to its 600 members, outstanding year-round dining 6 days a week, banquet events, an outdoor pool offering full-service dining, outdoor tennis courts, and pickleball courts.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Prior experience as an Executive Chef. Partner with Food & Beverage management to develop and administer formal quality assurance processes, including, audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team membersJob SummaryWorking as an Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for Barnes Jewish Hospital in St. Louis, Missouri.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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