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As a Food & Beverage Supervisor you will be responsible for assisting the F&B Outlets Manager with ensuring the efficient operation of the restaurant, bar, coffee station, in-room dining, and banquets with a focus on exceptional guest service.
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Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953. Our culinary team creates menu items for all tastes – from ballpark staples and St. Louis classics to fine dining and signature dishes.
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The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide�nutritionally balanced�meals and medical nutrition therapy�for patients, staff and visitors of Missouri Baptist Medical Center by�working collaboratively with�the facility's nursing, ancillary�and medical staff professionals.
$15 - $19.11 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
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Lead the daily operations of patient room service dining program. Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff.
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As a Food & Beverage Outlets Manager you will be responsible for ensuring the efficient operation of the restaurant, bar, coffee station, and in-room dining with a focus on exceptional guest service.
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About the Role:Responsible for supervising the day-to-day operations of the pool, restaurant, and In-Room Dining alongside F&B management. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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The BJC RN Career Ladder promotes professional development, leadership, collaboration, education and service excellence and gives staff the opportunity to continue doing what they do best - caring for patients - while having the opportunity to advance to the next step in their career.
$30 - $47.28 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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Operating Room Registered Nurse (OR RN) at Des Peres Square Surgery Center. Des Peres Square Surgery Center is hiring a Full Time Operating Room Registered Nurse! Experienced in surgical procedures in the following specialties: Cosmetic Surgery, General Surgery, GI, Gynecology, Ophthalmology, Orthopedic Surgery, Pain Management, Podiatry, Spine, Total Joints, Urology.
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Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies. Bachelor's degree in Food Science, Biology, Microbiology, Agricultural systems, Biological engineering or related field, Graduate degree preferred.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose To provide quality food service to cafeteria customers to provide speed of service and customer courtesy.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
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Ability to train food service and nursing staff in basic nutritional care processes. Ability to effectively supervise and evaluate the facilities dining programs. General knowledge of the methods, materials and equipment used in food preparation and service.
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food runner dining room jobs in St Louis, MO
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