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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Dining is the highlight of the day for our residents - from our open, cooked to order breakfast, to our selective dining menu and as a cook you have influence on it all. As a Cook in our assisted living community you have an enormous impact on our residents' quality of life.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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From the seabed to outer space, you can contribute to work that matters with a company where diversity, equity and inclusion are shared values.
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As a Production Line Lead at BCI, you'll play a crucial role in assisting the Production Supervisor in the setup and operation of one or more production lines. Efficient Setups: Assist in line setups that optimize each employee's performance while maintaining production efficiencies.
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Cracker Barrel - Saint Charles is looking for a full time or part time Restaurant Line Cook in Saint Charles, MO. As a restaurant line cook at Cracker Barrel - Saint Charles you will be under the direction of the culinary management team.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Experience as a cook or in a related role required. As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Rancho Rehab and Healthcare is looking for Dietary Cooks.
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A minimum three years’ experience as a cook in a hotel, restaurant, club or similar institution. A minimum three years’ experience as a cook in a hotel, restaurant, club or similar institution.
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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Be a sauce boss and make hungry people happy as a Cook for Pizza Hut. That's right, you can earn some cash while making great pizza, pasta and wings. As a Pizza Hut Cook, you'll prepare all of our menu items for our customers and will have some cleaning duties.
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Title: line cook Company: Benchconnect New York in St Charles, MO
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