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The Operations Manager position will be responsible for the day-to-day operations of the Front Desk and Kids Club including hiring, recruiting, scheduling and training new Front Desk and Kids Club employees.
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This work is done with direction and feedback from Regional Culinary Manager, marketing teams and the Digital and Social Media Manager. The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as regionally and/or nationally as needed.
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Perform drilling operations, such as soil and rock sampling, core drilling, and installation of monitoring wells, ensuring accurate and high-quality data collection. Conduct drilling activities in accordance with project plans and specifications, under the guidance of a Drilling Supervisor or Project Manager.
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Dimensions Reports to site leader (plant manager) and is a member of the site leadership team Functionally reports to the Regional PLP Director The scope of responsibility for this role covers site operations which can include facilities, distribution centers and local offices.
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The OB/GYN Surgery Director will be an active member of the team and will oversee clinical operations of the Medical Surgery Center. Participate, as appropriate, in conjunction with the nurse manager, in the periodic review of practice management functions (e.g. reception, telephone triage, patient flow, laboratory, tracking systems, etc.
$375,000 - $425,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
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Completion of career ladder competencies are at the discretion of the Sterile Processing Supervisor/manager based on internal operations and the below requirements are for hiring purposes only.
$32,250 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements:SONIC Drive-In Assistant Manager Requirements:•Ability to work irregular hours, nights, weekends and holidays•General knowledge and understanding of the restaurant industry or retail operations required•Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Preference will be given to individuals with demonstrated skill in two or more areas of custodial work including but not limited to: hard flooring, carpet and upholstery care, laundry operations, management/supervisory, biohazard/flood, or mold and odor removal techniques.
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Site Operations Manager – Southern MissouriPOSITION SUMMARY:As the Site Operations Leader you will report to the Site Director with responsibility for directing the activities of the 24/7 production facility which includes influencing safety, quality, production, maintenance, and warehousing activities, compliance to OSHA, EPA, FDA and GMP standards and hiring/training of new and existing personnel.
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Works directly with Site Director to manage plant operations including Production, Maintenance, Logistics, Warehouse and Planning for the site. Responsible for food and feed safety working in close coordination with site Quality Control Supervisor and Quality Assurance Manager.
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Site Operations Manager - Southern Missouri. As the Site Operations Leader you will report to the Site Director with responsibility for directing the activities of the 24/7 production facility which includes influencing safety, quality, production, maintenance, and warehousing activities, compliance to OSHA, EPA, FDA and GMP standards and hiring/training of new and existing personnel.
$115,000 - $150,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participates and assists in events that reflect the unique communities we serve as requested by Store Manager, Healthcare Supervisor, or District Manager. Seeks professional development by monitoring one’s performance, solicits for constructive feedback, and leverages healthcare supervisor and store manager as mentor and coach.
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Coordinates activities with site QA Manager to ensure all food products are manufactured in accordance with industry and regulatory standards for quality and food safety. Responsibilities include managing overall operations costs, capital expenditures, and budgets.
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Will function as Site Leader when Site Director is traveling or during absences/vacations. BS Degree in Chemical or Mechanical Engineering preferred with a total of 10 years' experience with 5+ years of production management in food, pharmaceutical, or high purity chemical manufacturing.
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manager operations jobs in Springfield, MO
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