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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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And, most importantly, how to translate complex information into user-friendly insights, tools, product requirements, and stories to influence business strategy. Performing business &/or statistical analysis to understand drivers of performance, predict outcomes, and influence business strategy.
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Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Pallet Jack Operator and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
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