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Assist the Store Manager on the receipt and return of DSD merchandise. Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations.
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The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value.
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TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make.
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The Assistant Manager is responsible for assisting the General Manager in the daily operations of the restaurant. The Summit Restaurant Group Assistant Manager will provide support to the General Manager of the restaurant.
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At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value.
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Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.
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Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production.
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Position Title: Manager In Training (MIT) The Manager In Training is an associate that is on a direct training plan to become a General Manager. The Manager In Training performs General Manager duties in his or her absence.
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Assistant General Manager (AGM) WENDY'S. As an Assistant General Manager , you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Manager helps manage financial controls, operations, people development, customer service and compliance across shifts and has full accountability for restaurant operations in the absence of the Restaurant Manager.
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Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders. INNOVATION, CREATIVITY & VISION: Seeks new ways to improve efficiency, effectiveness, quality; achieves extra-ordinary results with ordinary resources.
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As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.
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