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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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I sack or assist with the sacking the customer’s order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer’s home in excellent condition by practicing correct product placement in the bags.
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Report any and all safety concerns to the Safety Coordinator. Maintain the cleanliness and safety of the environments for which you are responsible. , safety skills and human relations.
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Report repair or maintenance needs to the House Manager or Program Coordinator. Train, guide or assist in personal hygiene, clothing care, mobility, taking medications, managing money, meal planning/preparation, household care, communication, community participation (religious, political, recreational, etc.
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Maintains a clean work environment to ensure safety and plies with company policies, procedures, and standards of ethics and integrity. You can expect the work to be very physically demanding with an extremely high focus on your safety and the safety of others.
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