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Kelly Operations Group and its affiliate companies currently operate 11 restaurant brands with over 110 locations in more than 20 states throughout the country including Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Claim Jumper, Joe's Crab Shack, Brick House Tavern + Tap, Grady's BBQ, Lucky Bastard Saloon, Kings Family Restaurants and more.
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Job Title: Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to (Title): General or Assistant Manager Details: Part-Time, Nonexempt GENERAL DESCRIPTION A Potbelly Associate's job is to make our customers really happy.
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With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety.
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Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
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Restaurant District Manager People, Hospitality, Integrity – this is what Capstone Restaurant Group is all about! EXPERIENCE: · 7-10 years previous restaurant experience required · 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience) · Financial planning aptitude including planning, budgeting, scheduling and P & L management KNOWLEDGE, SKILLS, AND ABILITY: · Valid Driver’s License · Strong interpersonal skills.
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If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family Some of the Benefits of working as a Restaurant Team Member at Qdoba: Competitive wages up to $17 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage.
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Restaurant Captains – Shift Supervisors are also eligible for: ⦁ Paid sick time ⦁ Paid Vacation ⦁ FREE Food pizza and salad, and beverages ⦁ Discounted pet insurance and gym membership ⦁ Free Counseling Sessions ⦁ Medical/dental/vision/basic life/disability ⦁ 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization.
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Pizza Hut Big Bend is currently hiring a full time or part time Restaurant Supervisor for our Twin Oaks, MO location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.
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Pizza Hut Des Peres is currently hiring a full time or part time Restaurant Supervisor for our Des Peres, MO location. A Restaurant Supervisor will assist in the planning and management at Pizza Hut Des Peres in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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The Restaurant Manager embraces the company s core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. 2+ years of full service restaurant management experience in a complex & fast paced environment.
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Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. Role Purpose Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales.
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Title: restaurant Company: Red Lobster in Ladue, MO
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